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Given COVID-19, the current set of circumstances that brides and grooms are finding themselves in include the inability to
Some examples of COVID restrictions and regulations involved in having a wedding right now include the CDC's recommendations that can be applied to events include:
A restriction on buffet options: The CDC advises against "using or sharing items such as menus, condiments, and any other food. Instead, use disposable or digital menus, single-serving condiments, and no-touch trash cans and doors."
Of the reasons why a couple should opt for smaller guests lists, the most helpful reasons are:
Keep in mind that some guests (and perhaps wedding party attendants) may choose to shelter-in-place on your wedding day.
Here are some considerations to contemplate as you plan:
I share my research, a few case studies of real couples, and interviews with engaged couples dating back to November 2019 through April 2020 inside of my new book, Poise Over Panic: How to Plan a Wedding in a Pandemic. It's written specifically for couples who want to plan their wedding between 2020 and 2025, and it's available in print, Kindle, and electronic versions starting at $9.97.
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